{"id":13275,"date":"2026-06-30T23:15:27","date_gmt":"2026-07-01T03:15:27","guid":{"rendered":"http:\/\/parmaks.com\/Resources\/fancy-food-update-seths-blog\/"},"modified":"2026-06-30T23:15:27","modified_gmt":"2026-07-01T03:15:27","slug":"fancy-food-update-seths-blog","status":"publish","type":"post","link":"http:\/\/parmaks.com\/Resources\/fancy-food-update-seths-blog\/","title":{"rendered":"Fancy food update | Seth’s Blog"},"content":{"rendered":"

\"Profit<\/a>
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Everybody eats.<\/p>\n

And, now and then, it\u2019s fun to find something better. In the scheme of things, fancy foods are a bargain, a chance to have the best in the world for a few dollars.<\/p>\n

Here are some persistent (and new) favorites. For those outside the US, I hope you can find even better local options.<\/p>\n

Koeze<\/a> makes the best peanut butter in the country. They make one batch a day, laboriously grinding for three hours. Zingermans often has it at a bulk discount.<\/p>\n

Seed & Mill <\/a>has a chocolate tahini sauce that\u2019s mind-blowing. Imagine Nutella, but 10x better and just the good parts. Her cookbook<\/a> is great, too.<\/p>\n

Burlap & Barrel<\/a> offers cardamom extract that will transform a glass of bubbly water into a sophisticated refresher.<\/p>\n

Three chocolates from South America, from the rare porcelana bean and its cousins:<\/p>\n