{"id":11450,"date":"2025-08-30T18:09:16","date_gmt":"2025-08-30T22:09:16","guid":{"rendered":"https:\/\/parmaks.com\/Resources\/food-bonus-post-seths-blog\/"},"modified":"2025-08-30T18:09:16","modified_gmt":"2025-08-30T22:09:16","slug":"food-bonus-post-seths-blog","status":"publish","type":"post","link":"https:\/\/parmaks.com\/Resources\/food-bonus-post-seths-blog\/","title":{"rendered":"Food bonus post | Seth’s Blog"},"content":{"rendered":"

\"Profit<\/a>
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It\u2019s been awhile\u2026<\/p>\n

Coconut Cult<\/a> is a new sort of probiotic magic that\u2019s actually delicious (the chocolate is great, the strawberry is magnificent). A tablespoon a day, try it for a week. You have 38 trillion gut bacteria (!) so you might as well make them happy.<\/p>\n

This is the best gluten-free ramen<\/a> I\u2019ve ever had.<\/p>\n

Peanut butter is more than a staple. The best I\u2019ve had is only in the UK<\/a>, the second-best is homemade. This is the third best<\/a>, which is so much better than all the other options, I needed to share. You can probably find it locally, or buy a case from Zingermans.<\/p>\n

I\u2019m really enjoying the new botanicals and herbal teas from Rishi<\/a>. And the Jimmy Nardello flakes from Burlap & Barrel.<\/a> And Le Grand pesto<\/a> is my favorite vegan pesto\u2013but not easy to find.<\/p>\n

And, by request, the homemade honey-oatmeal vodka<\/a> recipe, as well as a breakthrough on my homemade dosa<\/a>.<\/p>\n

PS Two years later, this is still my favorite rice cooker<\/a>.<\/p>\n

\n\t\t\t\tAugust 30, 2025<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n