{"id":14011,"date":"2026-10-29T01:54:38","date_gmt":"2026-10-29T05:54:38","guid":{"rendered":"https:\/\/parmaks.com\/Resources\/legendary-chef-jacques-pepin-the-pursuit-of-mastery-cooking-for-presidents-meeting-julia-child-and-more\/"},"modified":"2026-10-29T01:54:38","modified_gmt":"2026-10-29T05:54:38","slug":"legendary-chef-jacques-pepin-the-pursuit-of-mastery-cooking-for-presidents-meeting-julia-child-and-more","status":"publish","type":"post","link":"https:\/\/parmaks.com\/Resources\/legendary-chef-jacques-pepin-the-pursuit-of-mastery-cooking-for-presidents-meeting-julia-child-and-more\/","title":{"rendered":"Legendary Chef Jacques P\u00e9pin \u2014 The Pursuit of Mastery, Cooking for Presidents, Meeting Julia Child, and More"},"content":{"rendered":"

\"Profit<\/a>
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This one is a very special interview and is available exclusively on YouTube. Jacques P\u00e9pin has been my teacher from afar for years, and it was a real gift to sit down with him in his home.<\/p>\n

Jacques P\u00e9pin<\/strong> is an internationally recognized chef and the author of more than 30 books, including the best-selling The Apprentice<\/em><\/strong><\/a> and the award-winning Jacques P\u00e9pin Celebrates<\/em><\/strong> and Julia and Jacques Cooking at Home<\/em><\/strong><\/a> (with Julia Child). He has appeared regularly on PBS programs for more than a decade, hosting more than three hundred cooking shows. Jacques is a former columnist for The New York Times<\/em>, and his articles have appeared in countless food magazines, especially Food & Wine<\/em>, where he is a contributing editor. Before coming to the United States, he served as personal chef to three French heads of state, including Charles de Gaulle.<\/p>\n

Please enjoy!<\/p>\n

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Transcripts<\/h3>\n